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Volume per Bottle 500 ML (16.9 OZ)
For sweetening finished wine, Does not reactivate the yeast, To improve the Flavour of wine
Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness.
The sorbate helps prevent the fermentation of the sugar that you are adding. Use after adding sulfites. Wine must be stabilized before adding sweetener
Product of Canada
